The Proposal On The Social Innovation For The Food And Agriculture Solution

 

The Proposal On The Social Innovation For The Food And Agriculture Solution

Prepared by: Jasmin binti Baharun (D20171078153)(Group C)

 

During this pandemic Covid-19, certain places are in Movement Control Order (MCO) that are believed to have high covid-19 area risks. They need the supply of food to survive in this crisis. Food is any nourishing that provides energy, promotes growth, sustains life and others meanwhile agriculture is to raise crops, feeding, breeding, livestock and farming. Due to the MCO there many places are affected especially people who p are unable to afford food or loss their job.

    This pandemic also cause a huge demand for food from all over the state in Malaysia. Especially in areas that are severely affected, but some places are not get enough the food supply for example the water village in Semporna, Sabah. This story is based on the true story of some quarantined villages that do not get enough food supply from the government or are overlooked due to insufficient population. 

For the social innovation of the food and agriculture, the tool must be a modernization tool of public policies dedicated to giving a better answer to social problems. This social innovation that I want to made is called “Green village” this concept is about to build a garden that consist of vegetable or fruit that planting for everyone in the village. If there are opened and unused land it will be suitable for this planning. They can build a greenhouse for they village. Each family need to provide seeds for planting and improve the tool or technology for planting. When the time for harvesting come, it can be a sources food for the village, if there is a large surplus can also sell at farmers market can directly help the economy of the farmer.